Chinese Food
All Recipes
Shaoxing beef tendon
The stir fried spices, together with the fragrant Shaoxing wine, make a good taste simply. The beef tendon is fresh, tender and tasty. It is comparable to the famous store's beef tendon. -
Cowpea pickle
It's very suitable for making this dish in summer. It's really delicious with white porridge. So I can't wait to make this dish after receiving the delicious Shida soy sauce. It's very delicious. It's very popular with my family. The soy sauce i... ...
Stewed spareribs with lettuce
Lettuce is often fried. Today I want to change my way of eating. There's a carnivore at home. So I buy more ribs. It's like a big wine with big meat.
Sliced pork tripe
Sliced pork tripe is authentic. It's a famous Cantonese dish. Every time I go to a restaurant for dinner, I have to order one of the dishes. Today, I make it by myself. The taste is even sweeter than that made by a big restaurant. There's no fla... ...
Steamed chicken in pumpkin bowl
Every time I see such a pumpkin, I want to buy it. But the pumpkin looks good. It tastes really bad. There's no sweetness. So every time I buy it, I use it to steam chicken.
Lamb, cabbage and vermicelli soup
I didn't find the way of this dish in the recipe. I just came here according to my own idea. I didn't expect that it tasted very good too. Let's share it with you.
Razor clam with Scallion
I don't have an appetite in summer. It's easier to have a clear and light dish. As long as the razor clam is fresh. Almost no seasoning is needed. Simple Kwai.
On the use of lotus leaf
It's the season of Da Shu. It's the hottest time of the year. It also means the beginning of the third volt. When the weather is hot, it's hard to be upset. The classic glutinous rice chicken in this Cantonese morning tea is made of lotus leaves... ...
Sour vegetable soup with pork tripe
Pork tripe and pickled vegetable soup is a kind of feast dish that Cantonese like very much. This soup is characterized by the combination of pepper and pork tripe. It can fully supplement protein, have the functions of nourishing stomach and re... ...
Stir fried sausage with asparagus
Asparagus can be mixed with salad and eaten raw in foreign countries. Therefore, if you like to eat crispy and tender taste, you can stir fry it for a while to get out of the pot. You don't need to stir fry it all the time. If you think asparagu... ...
Stewed pig with chicken bone and grass
Chicken bone grass - clearing heat and detoxifying, soothing liver and relieving pain. Meidou has the functions of invigorating the spleen, harmonizing the middle, supplementing qi, moistening and relieving summer heat.
Braised pork intestines with potatoes
The large intestine of pig has the functions of moistening dryness, tonifying deficiency, arresting thirst and hemostasis. It can be used to treat weakness, thirst, anorectism, constipation and other diseases. There are many ways to make fat int... ...
Nourishing Qi [stewed chicken with Cordyceps flower]
Cordyceps flower is not a flower or a supplement of Cordyceps. In fact, it belongs to a kind of fungus. It is very similar to the common mushroom, Pleurotus ostreatus and other edible fungi, but the species, growth environment and growth conditi... ...
